Inported Cheese Salad
Deborah Seyler
Feb. 11, 2012
2 cups baby greens
1 cup crumbled Italian Gorgonzola cheese
1/2 cup shredded parmesan cheese
1 apple cut in very thin slices
1/2 cup toasted pecan peices
Balsamic vinaigrette
Place greens on two plates. Add !/2 of Gorgonzola and parmesan evenly on plates. Add apple and pecans the same way.
Drizzle lightly with vinaigrette.
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