Chris's Mac & Cheese
Chris Hurley
Feb. 11, 2012
1 lb cooked macaroni
1 cup milk
1/2 cup flour
2 tsp Worchestershire sauce
1 small diced onion
1 lb Velveeta cheese
1 small pkg shredded sharp cheddar
4-6 slices cubed white bread, no crust
1 stick butter
Combine flour, milk, Worchestershire, onion and cheese in a saucepan. Heat until melted and beginning to thicken. Add macaroni and mix well. Pour into casserole dish. Melt butter and toss with bread crumbs in a dish. Distribute evenly over the casserole. Bake at 325 until lightly brown.
Chris says he has been making this since he was 17 and still loves it. His wife Linda says that Chris is not your Cardiologist!
